Pasta

Gnudi — $34
Ricotta-spinach dumplings

Tortiglioni — $36
Pancetta, porcini, truffle oil, pecorino romano

Gnocchi Lamb — $39
Potato dumplings, lamb shoulder ragu, Sicilian green olives, mint, pecorino

Tagliatelle Bolognese — $36
Slow-braised Wagyu ragu, rosemary & parmigiano

Spaghetti Gamberi — $38
Sautéed prawns, roast cherry tomatoes, grapes, Persian fetta, Calabrian chilli, parsley & lemon

Rigatoni Vodka — $34
Tomato, Calabrian chilli, cream, shallots, parmigiano

Fregola Marinara — $42
Sardinian pasta, clams, mussels, prawns, calamari, white fish, tomato sugo, chilli & parsley

Pizza

Margherita — $26
Cherry tomatoes, mozzarella, basil & parmesan

Hawaina — $29
Ham, pineapple, pickled jalapeño, tomato, mozzarella & parmesan

Matteo — $29
Hot salami, jalapeño, tomato, pecorino & honey

The Meadow — $28
Tomato, mozzarella, charred peppers, pumpkin, mushrooms, olives, basil pesto & parmesan

Puttanesca — $29
Prawns, olives, capers, chilli, anchovy, garlic, tomato & mozzarella

Rocco — $29
Smoked salmon, ricotta, capers, red onion, tomato, mozzarella & shallots

Rip Tony Soprano — $29
Hot salami, bacon, pork sausage, nduja, ricotta, tomato & mozzarella

Mains

Nonna’s Eggplant Parmigiana — $34
Fried eggplant, mozzarella, red sauce, basil, parmesan & rocket salad

Wagyu Burger — $29
Wagyu patty, zucchini & red onion pickles, American cheese, rocket, bacon, spicy nduja mayo & chips

Fish & Chips — $34
Peroni-battered Spanish mackerel, tartare sauce, chips & rocket–pickled onion salad

Polpette — $38
Roast Wagyu meatballs in red sauce with old-school garlic bread

Fish of the Day — Market Price
With peperonata, olive